Sakimaru 27 cm Sakai Takayuki Byakko Shirogami#1 Ziarnistość: 8000

Ziarnistość: 8000

niezastąpionym w codziennej kuchni

as it may break the tip if the knife is jammed in the product

The basic principle of maintaining stainless steel knives is to wipe them dry

Guma zapewnia również bardzo dobrą przyczepność na powierzchni

Sakimaru 27 cm Sakai Takayuki Byakko Shirogami#1 Ziarnistość: 8000Blade Steel Type: Carbon Steel Shirogami#1 (Core) enveloped by iron Handle: Ebony wood, buffalo horn ferrule Hardness Rockwell (HRC): 60 61 Total length: 42,5 cm Blade length: 27,0 cm Blade width: 3,0 cm Spine thickness: 3, mm Weight: 179 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely