Château de Malleret 2016 Montepulciano d'Abruzzo Chita is embraced as the

Chita is embraced as the innovation single grain Japanese whisky from the award-winning House of Suntory Whisky

While the exact recipe remains a closely guarded secret

Fermentation takes place in steel and the wine ages for 18 months in barrique

a considerable production reduction compared to the previous year

Pairing this long maturation with a selective finish* in cognac casks results in a truly luxurious and velvety finish

Château de Malleret 2016 Montepulciano d'Abruzzo Chita is embraced as theAt Chteau de Malleret, grapes are gently filled by gravity and vinified plot by plot to preserve their unique characteristics. Fermentation occurs at controlled temperatures of 27 28C in a combination of concrete and wood tanks, with regular punching down to enhance extraction and color. Maturing for 12 months in the barrel. Deep ruby red colour. The nose is complex, offering aromas of ripe black fruits, spices, and subtle oak. Full bodied with smooth