Decaf de Cana - Colombia Espresso Grind Options:Aeropress or download brew profiles from

or download brew profiles from your favourite roasters to recreate their signature flavours

João witnessed the consequences firsthand as soils became depleted and productivity declined

a cornerstone coffee that's roasted for consistent and approachable brewing on both home and professional espresso machines

while its intensity will appeal to traditional espresso drinkers who value strength and clarity in the cup

Elevation: 905 - 1

Decaf de Cana - Colombia Espresso Grind Options:Aeropress or download brew profiles fromThis coffee has undergone decaffeination using ethyl acetate, a by product of fermented sugars, as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E. A. will begin to bond with the salts of chlorogenic acids