Rosalía Perez | Peru | Filter Brewing This indulgent fragrance opens with

This indulgent fragrance opens with rich notes of vanilla

these rewax bars are the sustainable solution to refreshing worn beeswax wraps—no need to replace them

with a raspberry tart brightness that lifts the whole thing

where altitude and volcanic soil converge to create exceptional flavour profiles

perched high in the Arbegona area of Sidama — one of the most prized coffee-growing regions in Ethiopia

Rosalía Perez | Peru | Filter Brewing This indulgent fragrance opens withDried Fruits & Caramel Harvest: Jul Aug 2025 Country: Peru Producer: Community Lot Region: Jan Process: Washed Variety: Bourbon Altitude: 1,600 2,000 masl In the hills of Cajamarca, Jan, lies El Cedro, a farm named after the cedar trees that shade its coffee fields. For over 25 years, Rosala Perez has worked in coffee, and for the past five years she has focused on producing specialty lots, driven by her desire to support her family and deliver high