Caorunn Scottish Raspberry Gin 50cl Barossa Valley Non sulfite fermentation with indigenous

Non sulfite fermentation with indigenous yeasts and bio-protection (by using non saccharomyces yeasts to avoid brettanomyces

This first-ever seasonal edition pays tribute to the brand’s dual heritage and all good things of summer

winning top prize in its category at the World Whisky Awards in 2007 and 2010

with the prestige cuvée Richard Hennessy being truly exceptional

with notes of sherbet lemons and delicate eucalyptus

Caorunn Scottish Raspberry Gin 50cl Barossa Valley Non sulfite fermentation with indigenousCaorunn Scottish Raspberry Gin May we present our fun alternative to a fruit salad. Caorunns Scottish Raspberry Gin perfectly demonstrates the clever way the distillery's Copper Berry Chamber extracts maximum flavour from their 11 gin botanicals, with an added blast of fruitiness from refreshing Perthshire Raspberries. The result? Where their classic is slightly spicy, this is distinctly fruity, with raspberry and the tartness of the rowan to the