Large Diced Rump Steak Size:1kg and using an internal meat

and using an internal meat thermometer cook until the optimum temperature for Medium-rare is achieved (58ºC)

To prepare a leg of lamb for roasting

It is also known as best end of neck

peas and mint

Remove from the fridge at least 45 minutes before cooking to bring it to room temperature

Large Diced Rump Steak Size:1kg and using an internal meatLarge cubes of rump steak hand diced by our own master butchers, perfect for kebabs on the BBQ this summer. Our diced rump tastes nothing like the automated machine diced beef you can buy. We trim by hand, which means we cut away most of the surface fat from the muscle prior to dicing. When you buy diced rump steak from Great British Meat Co you are getting rump steak that is ideal for everyday grilling, frying and BBQ'n. Cut from the rump at the rear