Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative the vibrancy and creativity within

the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon

elegant and easy going wines with a focus on mineral structure

Medium to light bodied with smooth

this vinegar is made slowly and uses only Banyuls sweet wine

His father Jacques first planted vines in the '60s

Angiolino Maule - Masieri Bianco ‘23 - Veneto, Italy Type_Vin Jaune & Oxidative the vibrancy and creativity withinGarganega, Trebbiano La Biancara was founded by Angelino and Rosamaria Maule in 1988. The estate is located in the hills of Sorio di Gambellara in the Veneto region. They grow mainly Garganega grapes from vines sitting atop volcanic soil. The estate covers about 9 hectares, and everything is strictly biodynamic. The Masieri Bianco is mainly Garganega with a touch of Trebbiano and is vinified in stainless steel with no skin contact. This produces a