Wicked Mocca Style:Fine (espresso) and floral notes

and floral notes

Paramour's Master Roaster and co-owner Jim created this beautiful

is generally considered to grow the finest premium coffee in Guatemala

Our Master Roaster Jim created this dark roast blend with beans representing four different growing regions

dark-roasted mocha Java - a perfect blend of Java and Ethiopia beans that makes a deeply rich

Wicked Mocca Style:Fine (espresso) and floral notesIntensely aromatic, our dark roast Wicked Mocca packs a wicked punch of red wine, berry and deep, dark chocolate. A trio of carefully selected African beans create a rich base to highlight the distinctive Yemen Mocca, this blends namesake.