CANTIZANO PICAPIQUILLO PEPPER PATE 230g COOKIES The 72-hour artisanal processing creates

The 72-hour artisanal processing creates a unique taste and texture

Originally created by a grocer from Nottingham

Its unique blend of wood

These crunchy Piedmontese breadsticks are dipped in Barbero's rich

and has since become a beloved staple of French culture

CANTIZANO PICAPIQUILLO PEPPER PATE 230g COOKIES The 72-hour artisanal processing createsIt was only a matter of time that we made a pate with a spicy touch from our piquillo peppers. And so came the Picapiquillo. Works great as a complement to red meat, fish, on toast with cheese or smoked salmon or as a dip with vegetable sticks. 100% natural, without preservatives or colorants.