Lamb Leg Boneless Weight:2.3-2.5kg but very tasty steak and

but very tasty steak and it works particularly well as a supper steak on a dark evening

hormones or unnatural feeds

The Tomahawk Steak is cut from the Fore-rib with the entire rib bone left

If braising or slow cooking

This is 450g-500g worth of wonderful beefy steak

Lamb Leg Boneless Weight:2.3-2.5kg but very tasty steak andPerfect for a Sunday roast and ideal for Easter, Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers. This leaves you with just the tasty meat from British lambs from assured farms. Trimmed of excess fat, you get more meat for your money and a sweet tasting succulent joint that ideal for roasting. This lean, nutrient rich lamb comes from hillside farms that raise premium quality lambs in sound husbandry