Zorzal Cacao Nibs Size:30 lbs 3-tiered wooden boxes

3-tiered wooden boxes

Single-origin cocoa butter from the Camino Verde Fermentary in Ecuador

Roasted and winnowed cacao nibs from Kokoa Kamili

Roasted and winnowed cacao nibs from Dominican Republic

Central Fermentary

Zorzal Cacao Nibs Size:30 lbs 3-tiered wooden boxesType Private Estate & Central Fermentary Location San Francisco de Macoris, Cibao, Dominican Republic Certifications Organic Tasting Notes Plum, Molasses, Spice Varieties Trinitario, Forastero, Criollo Fermentation Style 2 2 1 1 Drying Style In solar tunnels. On mesh tables for 4 days, and cement for 3 days Elevation 300 1200 feet Microclimate Wet broadleaf forest type; humid, wet climate. Rainfall is higher than 10 ft per year Harvest Season April