Marc Brédif Vouvray Collection 2005 750ml - France Port/Sherry The base wines undergo a

The base wines undergo a second fermentation in a sealed vat according to the Charmat method in order to retain freshness and primary characteristics

A sequence of cold weather in April was followed by warm temperatures in May but the lack of water was very noticeable and could not be compensated by the rainy storms of June

smooth palate and lingering finish

Food Pairing: Pair with seafood platters

coffee beans and chocolate

Marc Brédif Vouvray Collection 2005 750ml - France Port/Sherry The base wines undergo aMarc Brdif Vouvray Collection 2005 750ml 94 Points Outstanding Wine Advocate Vintage Chart Vouvray Collection wines are the best sweet Vouvray produced with a level of sugar higher than 30g l and often with more than 50g l. "The 2005 vintage for the Loire Valley was fantastic. The growing season began with a warm, dry, sunny spring making for both an early and successful budburst and flowering. A warm summer ensued with dry conditions making drought a