Helen's Barramundi Fishcakes with Tartare Sauce Gluten Sensitive this lasagne carries the taste

this lasagne carries the taste of Maurice’s family tradition and is loved by everyone at the table

rolled into tender bite-sized portions and coated in golden Parmesan panko crumbs with a hint of garlic

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"Made with love and loved by all who try this gorgeous soup – a gift to the body and soul" – Lou

Christina creates golden layers that bake up into a crisp

Helen's Barramundi Fishcakes with Tartare Sauce Gluten Sensitive this lasagne carries the tasteA wholesome take on the classic fish finger Helens barramundi fish cakes are what fish fingers were always meant to be made with real fish, quality ingredients, and a golden crunch straight from the oven. Fresh Australian barramundi is blended with fluffy potato mash, Dijon mustard, and bay leaf seasoning, then coated in crisp panko crumbs for a light, crunchy bite. Barramundis naturally mild and slightly sweet flavour makes it perfect for kids, while