Dreissigacker Riesling Ireland and toasty oak

and toasty oak

The largest bull in Tuscany at that time

Palate: Candied lemon rind

Best served with: This could be a perfect pairing with smoked duck and a cherry-tarragon and Szechuan-pepper sauce

Palacios Remondo Rioja La Vendimia

Dreissigacker Riesling Ireland and toasty oakTasting Notes The Riesling is aromatic and extremely fruity. Grapes were hand picked, with maceration for up to 18 hours and spontaneous fermentation with 10% aged in wooden barrels and 90% in stainless steel. This is a light wine, little effervescent, a fervent lemon crisp, white peaches and stone fruit aromas with high refreshing acidity. Pale yellow colour with green reflexes, a nose full of ripe fruit aromas of citrus, apricot & light spice notes