2025 Yunnan Sourcing "Wild Purple Black" of Yong De Tea Cake Shape_Loose Leaf Time of harvest: early April

Time of harvest:  early April

Knight’s Chamfer is a single-area ripe pu-erh pressed from 2025 Jingmai Mountain material harvested in Lancang County

Late-April into Early May Harvest

At that time this area had no villages or cultivated land within 10 kilometers and was dominated by vast mountains filled with giant ancient tea trees

many trees show a naturally occurring small-/large-leaf hybrid character

2025 Yunnan Sourcing "Wild Purple Black" of Yong De Tea Cake Shape_Loose Leaf Time of harvest: early AprilThis is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese ()! This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De's Mang Fei Mountain in the far south of Lincang prefecture. This wild tree varietal grows wild in the mountains at an altitude of 1800 1900 meters. Ye Sheng " varietal aka "Camellia sinensis (L.) Kuntze var. assamica