Hand-forged Herb Chopper Additional Info

Additional Info

This intensive course has a small class size of only 4 people to allow for personalised supervision and is open to students of all experience levels

this intensive course has a small class size of 4 students

Sunday begins by grinding the blade

You will then profile the steel and grinding the primary bevels with the linishing machine

Hand-forged Herb Chopper Additional InfoChopping fresh herbs: its the best part of making a salad. Learn how to make your very own herb chopper in this one day course which will focus on the forging of blades. Students will forge, heat treat and linish their own herb chopping knife, and will leave with techniques to forge ahead with creative blade forming projects of their own. During this course, students will gain insight into working with carbon steels and the considerations required to