Duck 2kg approx Loin If you'd like to make

If you'd like to make it yourself

rub with olive oil and sprinkle with a little salt

depending on the filling will depend on the weight

(Go Here) just to make sure this is a Wallers Winning Wellington

The meat is subtle with a gamey edge

Duck 2kg approx Loin If you'd like to makeA perfect roasting bird. Having a far greater amount of fat than chicken yet less than goose roasted ducks really do take some beating! The meat is subtle with a gamey edge, but not dry on the pallet like other game birds can be, meaning the meat is tender flavourful and the skin, that just crisps perfectly. Unlike commercial ducks, ours are hung to allow the natural flavour to mature naturally, resulting in a honest and distinct develop a depth of