Yunnan "Assamica Gold Needle" Black Tea 200 Grams pressed by stone and wrapped

pressed by stone and wrapped in hand-made Dai minority paper

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county

The flavor is very sweet

Net Weight:  250 grams per cake (7 cakes per bamboo leaf tong)

and hei cha (fu zhuan or qian liang) and it did wonderfully at extracting the full range of flavors and aromas present in the tea

Yunnan "Assamica Gold Needle" Black Tea 200 Grams pressed by stone and wrappedDuring the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica (). Pure Assamica is what's used for Pu erh production and what was used to produce this lovely tea. Picked in early March in and then expertly processed by a small Ning'er area village cooperative this burly black tea features thick stems, with leaves and buds covered with downy hairs. The withering