Oliver Zeter, 'Nussriegel Ungstein' Riesling, Riesling, 2024 Xarel-lo New Zealand

New Zealand

with the house known in particular for helping popularise aged Tawny styles among British shippers

The nose delivers bold aromas of blackberry

Cantina Valpolicella Negrar is rooted in the Veronese hills and wider Valpolicella area

with plenty of crunchy fruit and fresh acidity keeping everything moving

Oliver Zeter, 'Nussriegel Ungstein' Riesling, Riesling, 2024 Xarel-lo New Zealand'One Liner' A dry, site specific Riesling with citrus, mineral drive and a long, stony finish. Tasting Note Pale straw in the glass. The nose is fine and bright, with citrus and stone fruit notes alongside a clear mineral edge. On the palate it is dry and balanced, with a firm, stony line running through the fruit and a finish that stays fresh and persistent. There is a little more depth here than in a straightforward estate Riesling, but it still