Zi Ni Purple Clay "Long Dan" Teapot * 120ml Producer_Cha Nong Hao Brand and the kind of layered

and the kind of layered texture that comes from high-quality material left intact rather than sorted into narrow grades

Harvested in Spring 2009 from old trees ranging from 80-200 years

just tear open and brew

and finally drying

Net Weight:  357 grams per cake (7 cakes per bamboo leaf tong)

Zi Ni Purple Clay "Long Dan" Teapot * 120ml Producer_Cha Nong Hao Brand and the kind of layeredZi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Long Dan style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Long Dan "Dragon Egg" Teapot [Capacity] 120ml (+