Duck Confit lamb tomato seeds

tomato seeds

Cooking Instructions: Let thaw

it's the perfect way to represent the Valbella philosophy wherever you go

and mild on the spectrum of Indian curries

it's ideal for everyday slicing

Duck Confit lamb tomato seeds*New Recipe* Indulge in the rich flavours of our Duck Confit, a delicacy prepared right here in Alberta. Made with quality duck legs slowly cooked in their own juices and seasoned with aromatic herbs and spices, every bite is tender and succulent! Try it now! Cooking Instructions: Let thaw, remove from packaging, put duck leg and duck fat on a lined baking tray. Bake in the oven at 350F for approximately 20 minutes. Ingredients: Duck, duck fat, salt,