Cucielo Bianco Vermut Region_Valle de Rengo clotted cream

clotted cream

destemming and pre-fermentation maceration for 8 hours at 10 °C

Ruby red in the glass

Octomore’s signature peak smoke notoriously pairs well with Oloroso sherry casks

It is believed that this varietal has huge potential for the future of food production

Cucielo Bianco Vermut Region_Valle de Rengo clotted creamWe select the perfect blend of naturally sourced botanicals and aromatic herbs before blending with the finest Italian wines. Each bottle of CUCIELO Bianco captures the wonderful aromas of Italy and the Mediterranean. A fusion of crisp green apple, elderflower and vanilla. Light floral and herbaceous aromas, rounded with maraschino cherries, bitter orange and raisins. Delicious!