Brisket Regenerative Agriculture This is a cut of

This is a cut of the Bison Shank

Minimum five package order for delivery - UPS Next Day Air

referred to as tenderloin steak

Some chefs call filet mignon overrated

coveted for its high content of omega-three fatty acids including conjugated linoleic acid

Brisket Regenerative Agriculture This is a cut ofA whole brisket cut from the lower thoracic region, below the shoulder. Best cooked slow and low as described in the book SALT FAT ACID HEAT by Samin Nosrat Suggested Serving Idea: G Love's Special Sauce Recipe: 1 can IPA, 1 2 cup big red wine (malbec or zin) x2 pinches salt, 2 tbs pepper, 2 cloves garlic, 2tsp balsamic vinegar Contact us for availability Available for regional delivery or pickup at the ranch