Truffle Sauce Kaviar Top with halved cherry tomatoes

Top with halved cherry tomatoes and slices of Magnatum Summer-Sorted Truffle Carpaccio

This luxurious profile makes it a standout choice for discerning palates and gourmet enthusiasts

Protein: 12

adding a touch of elegance to any gourmet presentation

Crafted from premium Carnaroli rice and delicately infused with dried black summer truffles

Truffle Sauce Kaviar Top with halved cherry tomatoesMagnatum Truffle Sauce Ingredients: A delicate blend of mushrooms and black summer truffles (Tuber Aestivum white) (5%), combined with extra virgin olive oil, parsley, garlic, aroma, and salt. Storage: Store the product in a cool, dry place, away from sunlight. Once opened, cover the sauce with oil and refrigerate tightly closed. Use within 20 days of opening. Experience the exquisite taste of Magnatum Truffle Sauce, a harmonious blend of mushrooms