Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers com/2021/01/30/its-a-condiment-its-a-health-food-its-black-vinegar/

com/2021/01/30/its-a-condiment-its-a-health-food-its-black-vinegar/

Japan: The Cookbook is an essential guide to traditional Japanese food – whether you’re a beginner or an experienced home cook

adds a calm and natural feel

Grates lie under the Binchotan charcoal for improved oxygen delivery and long steel tongs are included for loading and removing charcoal

carbonised hardwood produces almost no smoke and won’t affect the natural flavour of your food

Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers com/2021/01/30/its-a-condiment-its-a-health-food-its-black-vinegar/Salted sakura leaves from Yamashin Sangyo offer a truly unique culinary experience, capturing the delicate essence of Japans iconic cherry blossoms. These tender young leaves are carefully hand picked, blanched and preserved in brine, a process that enhances their gentle floral aroma while adding a subtle, savoury saltiness. Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo has a long standing tradition of producing high quality seasonal ingredients