Pardi Gras Seafood Seasoning watercolor Expect to find a bevy

Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas)

and rendering fat

maps out where to eat

and the essential cookbook for preparing perfect Polish dumplings at home

Discarded starter and old bread reuses: Sourdough Olive Oil Granola

Pardi Gras Seafood Seasoning watercolor Expect to find a bevyBurlap & Barrel says: Pardi Gras Seafood Seasoning brings the energy of Strange Delight, Ham El Wayllys Brooklyn restaurant, straight to your kitchen. Rooted in New Orleans traditions with a distinctly New York edge, this blend is vibrant, expressive and made to pardi. The flavor hits in layers: aromatic spices up front, lingering heat, subtle sweetness and a whisper of smoke that ties everything together. Its bold and savory, designed to enhance