Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) 20 × 6–8oz steaks (approx

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Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) 20 × 6–8oz steaks (approxBritish or Irish Ox Cheek, trimmed and prepared by our butchers. Cut from the cheek muscle, this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep, glossy sauces. Limited in quantity and prized for its flavour. Best cooked low and slow braised in red wine, slow cooked in stout, or prepared for rich rag and barbacoa style dishes. When given time, ox cheek becomes

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