The Japanese Art of Pickling & Fermenting Set gifts soft drinkers These tiny seeds from the

These tiny seeds from the summer cypress plant

made at Isobe Shoten in Japan

marinades or stocks to enrich dishes with natural umami and a citrusy kick

Their compact size makes them ideal for smaller hands

The set is designed to aerate the sake as it overflows from the pourer into the ochoko (cup) below

The Japanese Art of Pickling & Fermenting Set gifts soft drinkers These tiny seeds from theDiscover the art of Japanese pickling and fermenting with this carefully curated gift set. Perfect for home cooks, fermentation enthusiasts and anyone curious about traditional Japanese flavours, this set combines Yokos expert guidance with authentic ingredients to help you craft your own preserved delicacies. At the heart of the bundle is The Japanese Art of Pickling and Fermenting by Yoko Nakazawa, a beautifully illustrated guide packed with step by