Detergent Enzymes (blend) Meat tenderising 2 g/ml pH and temperature

2 g/ml pH and temperature optimum:
pH optimum 6

Appearance & density: Brown liquid

Protease and Xylanase

Properties: Food grade glucose oxidase is an enzyme widely used in the food and beverage industry for its ability to catalyse the oxidation of glucose into gluconic acid and hydrogen peroxide

beta-Amylase: High activity beta-amylase for digesting starch

Detergent Enzymes (blend) Meat tenderising 2 g/ml pH and temperatureDetergent Enzymes: Premium blend of 5x high activity detergent grade enzymes concentrate. Applications: Industrial Cleaning, Washing, Washing Machines, Fabrics & Textures. Properties: Detergent Enzymes is a powerful formulation designed for superior cleaning performance across a wide range of applications. This advanced concentrate, multi enzyme complex includes proteases, lipases, amylases, mannanases and cellulases, working synergistically to break