Coppa Parma 200G Weight:200G buttery fillets with a naturally

buttery fillets with a naturally mild and balanced flavor

Mild charcuterie & cheeses (Brie

Sylvain Pataille crafts Pinot Noir that is honest

Vinified with native yeasts and aged in stainless steel to preserve freshness

Pommard Les Pezerolles 2005 – Bouchard Père & FilsPowerful

Coppa Parma 200G Weight:200G buttery fillets with a naturallyCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,