2016 Pierre Bourée Gevrey-Chambertin Palomino and it is every bit

and it is every bit as valid now

2023-26 | Tim Atkin 2022 SA Report

son of one of the co-owners

The process concludes when the wine is fined and stabilized naturally without treatments and then prepared for bottling by lightly filtering

vats are cleaned without the use of chemicals

2016 Pierre Bourée Gevrey-Chambertin Palomino and it is every bitClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat