Spruce Syrup Caramels one-of-a-kind warming the pot up gradually

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Spruce Syrup Caramels one-of-a-kind warming the pot up graduallyIn late spring, we harvest the bright green tips from local spruce trees. The tips are macerated in organic dark brown sugar, creating a versatile syrup with a woodsy, citrus flavor. Spruce Syrup can be drizzled on just about anything, but is especially good with cheese, on roasted vegetables, in cocktails, and, of course, in caramels! INGREDIENTS: heavy cream, organic cane sugar, light corn syrup (corn syrup, salt, vanilla extract), spruce syrup, sea

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