Dolin Dry Vermouth 750ML R13 He sulfurs minimally at press

He sulfurs minimally at press to prevent oxidation

the fortified wine was transferred into 650-liter American oak casks and the naturally oxidative canteiro process began

and ages the wine in demi-muid (600 liter barrels)

The grapes are generally not destemmed before passing through a pneumatic press

and feel free to stow the remainder of your bottle in the fridge

Dolin Dry Vermouth 750ML R13 He sulfurs minimally at pressMade to the same set of recipes since 1821, Dolin Vermouth de Chambry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambry won medals in Paris, London, St. Louis and Philadelphia and in 1932