Organic Fillet Steak pasture fed beef Taken from the front of

Taken from the front of the shoulder

It is usually quite a lean cut with little fat running through it

50/pack plus delivery

A glorious rib of beef or juicy steak may get all the limelight

The cattle that go into all of our products have lived on Derbyshire grass and the mince has all the same nutritional benefits and delicious flavour that our organic farming system brings to every other cut

Organic Fillet Steak pasture fed beef Taken from the front ofYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.