Corte Bacaro Venezia Rosso DOC "Vulcana" 2023 Teroldego Traditional bottle fermentation follows

Traditional bottle fermentation follows

followed by 12 months of aging in wooden barrels

Aged for 22 months in Hungarian oak barrels

after which further bottle aging is recommended for another 12 months

It is a return to the beginnings of the Ribera del Duero

Corte Bacaro Venezia Rosso DOC "Vulcana" 2023 Teroldego Traditional bottle fermentation followsGrape variety: Merlot, Cabernet Sauvignon As soon as they are harvested, the Merlot and Cabernet Sauvignon grapes are stored and processed separately to preserve the typical characteristics of each grape variety. When they get to the winery, the grapes are macerated in stainless steel tanks at a controlled temperature where, during the alcoholic fermentation process, the must is enriched by all the organoleptic properties contained in the skins. The