Casalingo Smoked Prosciutto Dolcetto providing the foremost fat of

providing the foremost fat of the Mediterranean diet in its purest and most delicate form

or pair with complex cheeses like Parmagiano Reggiano

with notes of candied fruit and perfect harmony between power and elegance

or a "slice of fabric"

try melting it on top of your favourite dishes

Casalingo Smoked Prosciutto Dolcetto providing the foremost fat ofPrice listed is per kg. Pork. Smoked parma ham. Prosciutto is a type of dry cured ham that is typically made from the hind leg of a pig. It is a specialty of Italy, and the most famous prosciutto is Prosciutto di Parma. Prosciutto has a delicate, slightly sweet flavor and a smooth, slightly chewy texture. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We encourage you to place your