Stoddart's Beef Fillet Juices A leg of lamb makes

A leg of lamb makes a wonderful roast

with buttery and egg yolky nuances

The leg is protected by succulent fat whilst the meat itself is quite lean meaning the leg works well when cooked slowly

A low maintenance slow roast joint with superb flavour

loin and rib joints

Stoddart's Beef Fillet Juices A leg of lamb makesUsing exclusively grass and fermented grain fed Angus beef selected from the top 1% from Stoddart's in Ayrshire. Aged for 45 days in our salt chamber at Notting Hill Meat Shop with careful and deliberate controls of temperature, humidity and fan speeds throughout the duration of the ageing process. Available 200g, 400g and 600g portions, larger cuts of 1kg and 1. 5kg, and whole fillets weighing approximately 1. 8kg