Ramen Bowl - Minoyaki Mori Aya White and Blue gifts drinkers This soy sauce is aged

This soy sauce is aged in 100-year-old wooden barrels

and herbaceous

Tim Anderson's latest book explores one of his favourite genres of Japanese food - isakaya

and after two years of dormancy the logs will fruit twice a year for 5 years

it is best to let the compost almost dry out before watering again

Ramen Bowl - Minoyaki Mori Aya White and Blue gifts drinkers This soy sauce is agedInspired by the beauty of Japanese nature and tradition, this striking ramen bowl showcases an elegant blue brushstroke design against a lovely white background. A perfect blend of style and function, its ideal for serving generous portions of ramen, udon, donburi, pho, and other delicious noodle, rice, soup or even pasta dishes. Expertly handcrafted in Japan using the time honoured Minoyaki pottery technique, this bowl reflects centuries of