Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm stable hot preparations with Sosa

stable hot preparations with Sosa Gelcrem Hot Thickener

bitter cocoa taste and pleasant citrus note

Intense and well balanced flavour with balsamic

Perfect for flavouring and rippling gelato

• Flower shaped dessert cup made with sweet waffle dough and lined with chocolate (9

Chocolat madagascar madagascan dark chocolate (65%) bar - 1kg Size_5-10mm stable hot preparations with SosaMadagascan dark chocolate (65% cocoa solids) freshly crafted in Sambirano, north west Madagascar Red brown colour with mellow, fruity, raisin and citrus notes Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no preservatives Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community