Advance Tabco SLI-16-36-7 Underbar Ice Bin/Cocktail Unit ensuring optimal freshness

ensuring optimal freshness

it is an essential component of high-performance commercial kitchen equipment

this whisk is designed to meet the rigorous demands of commercial kitchens and restaurant equipment needs

an essential tool for any professional dining establishment

ensuring a long-lasting performance you can rely on

Advance Tabco SLI-16-36-7 Underbar Ice Bin/Cocktail Unit ensuring optimal freshnessUnderbar Basics Cocktail Unit, 16" deep chest with 7 circuit post mix cold plate, 36"W X 18"D X 33"H, 4" splash, 155 lbs. ice capacity, (2) plastic bottle racks, 22 300 series stainless steel ice bin, front apron & backsplash, 20 430 stainless steel sides, galvanized legs with adjustable bullet feet, NSF