Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle Intermediate Slicer Under normal kitchen use and

Under normal kitchen use and proper hand-washing with soft materials

Ginsan steel blade Nashiji finish this premium Japanese petty knife from Sakai Takayuki is made from high-quality Ginsan stainless steel

this timeless piece is sure to become a centerpiece of your kitchen

we recommend upgrading to a Magnolia Wood Saya or a felt-lined Knife Protector for long-term storage

and the TOJIRO Canvas Knife Roll delivers both function and elegance

Sakai Takayuki Petty Knife 150mm (5.9") Damascus 33 Layer Japanese Handle Intermediate Slicer Under normal kitchen use andIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 150mm (5. 9") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki Weight: 75 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 122 mm Handle Thickness: 23