Dom Pérignon, Vintage, 2013 - Magnum Parellada The tannins are saturated in

The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh

with whom she struck up an instant rapport

Pedro Ximénez is Sherry's most extreme expression — and El Maestro Sierra's version is a textbook case of why the style is so compelling

where the wine undergoes its secondary fermentation in the bottle

and stainless steel tanks for vinification and preservation

Dom Pérignon, Vintage, 2013 - Magnum Parellada The tannins are saturated inThe Dom Prignon 2013 perfectly captures the houses signature harmony of richness and precision. Bright citrus, green apple, and pear lead the nose, joined by hints of stone fruit, almond, and a delicate smoky nuance. On the palate, its vibrant and focused, with crisp acidity underpinning layers of fruit and a long, finely mineral finish. James Suckling has scored the 2013 with a stonking 98 points that beats its stunning predecessor in 2012 and joins