Wolf Blass - Yellow Label Cabernet Sauvignon Farming is mostly done by

Farming is mostly done by hand with minimal tractor use

and in 2011 the purchase of their Shuttleworth Creek vineyard

on the steep slopes of the Dolomites

Since the mid-seventies other vineyards have belonged to the municipality of Sant’Ambrogio to the family estate

A passionate and skilful team of Mezzacorona oenologists and agronomists work day by day in close contact with their vine growers following the entire product life cycle

Wolf Blass - Yellow Label Cabernet Sauvignon Farming is mostly done byWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the