Rib of Beef - French Trimmed all deli earning it the moniker

earning it the moniker

They are slow reared for 26 weeks to ensure their high welfare and are fed a natural cereal-based diet consisting of wheat

French trimmed lamb cutlets are a beautiful delicious cut which are best cooked on the griddle pan or bbq

Omega-3 Level: TBC

From French producers Xavier Abadie and Arnaud Tazin

Rib of Beef - French Trimmed all deli earning it the monikerAged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Either Aberdeen Angus or Hereford, our grass fed beef comes from Ayrshire in Scotland and Wexford County in Ireland. Each bone is cut to around 1. 2kg. Allow 1 bone between 2 3 people.