Els Jelepins Rosat NV Wine variety:Rosé The palate is dense with

The palate is dense with pretty structured tannins where we find notes of dark fruit compote associated with cloves

Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day

OLD VINES – Oldest planted in 1933

Parts of the meticulously kept cellar are over 250 years old

or synthetic chemicals of any kind are allowed on the vines or in the soil of the vineyards

Els Jelepins Rosat NV Wine variety:Rosé The palate is dense withVarieties: Sumoll (70%) and Macabeu (30%) Vineyard: 100 years old complanted vines on clay and limestone Cellar: Spontaneous co fermentation with two days skin maceration. The wine is aged in terracotta amphorae (lined with beeswax) and bottled without fining, filtration, or sulfur addition. Personality: This rare bird achieves two with one strike: easy to drink ros that also shows the true essence of Sumoll. Total Production: 1600 bottles