Velvet Falernum producer_arcane Each bottled batch has been

Each bottled batch has been carefully selected from a single 400 litres French oak barrel

This purchased fruit does not contribute to the more elevated cuvées but only to the very serviceable Carte d’Or

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A nice balance with a more fruity end (candied orange peel

Notes of roasted coffee and chocolate on a woody base

Velvet Falernum producer_arcane Each bottled batch has beenJohn D. Taylors Velvet Falernum is a Barbadian liqueur, versatile and a back bar essential for making cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur has a Rum base, and is made with sugar cane, lime, almond and cloves. (11%)