Costa Rica SHB Frontera Dark Roast Grind:Whole Bean Cupping Notes: Lowest in acidity

Cupping Notes: Lowest in acidity

full in body and finishes strong without being harsh

These 50 hectares are divided into four different farms located in the same region but in different areas thus having different climate conditions (Altitude

we gently blend in natural flavoring for just that right hint of flavor that enhances your coffee without overwhelming (the hallmark of most flavored coffee)

lemon and hints of almond

Costa Rica SHB Frontera Dark Roast Grind:Whole Bean Cupping Notes: Lowest in acidityCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates