Loose Leaf Raw Pu-erh Tea – 2021 Menghai Choose a Weight:100 g If you are new to

If you are new to tea cakes or don’t have the tools to pry open compressed Pu-erh tea

Or it can refer more broadly to one of the ten recognized aroma types

the tea requires 5 to 6 months to complete the traditional processing

bright and potent

full-bodied character has been unanimously recognized by multiple tea masters from the Chinese Tea Group

Loose Leaf Raw Pu-erh Tea – 2021 Menghai Choose a Weight:100 g If you are new toThis premium 2021 raw (Sheng) loose leaf Pu erh tea comes from Menghai County, a key tea producing region in Yunnan Province, located in the western part of Xishuangbanna near the Myanmar border. Made from large leaf tea trees using traditional methods, it is presented in loose leaf form without compression, making it convenient for daily brewing. Loose Leaf Tea vs. Tea Cakes Pu erh is commonly found in two forms: loose leaves and tea cakes. Loose