Chop & Slice Chinese Knife (Heavy) (G-50/B) Board EVEN HEAT DISTRIBUTION: Ensures uniformly
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Chop & Slice Chinese Knife (Heavy) (G-50/B) Board EVEN HEAT DISTRIBUTION: Ensures uniformlyThe Global G 50 Chinese Chopping Knife is a professional grade Japanese kitchen knife designed for powerful, precise food preparation. Featuring a 20cm rectangular blade with a robust 4mm thickness, it combines the strength of a cleaver style knife with the control of a chefs knife, making it ideal for chopping vegetables, slicing meat, and mincing ingredients with ease. Crafted in Japan from premium CROMOVA 18 stainless steel, it delivers exceptional
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