Beef, Rib, Export, Prime Steaks 2x Bone In Ribeyes

2x Bone In Ribeyes

this medallion develops a flavorful crust while maintaining a perfectly cooked interior

the American Wagyu strip loin serves as a striking centerpiece when presented whole

from stir-fries to burgers

lean profile with enough marbling to ensure juiciness and depth

Beef, Rib, Export, Prime Steaks 2x Bone In RibeyesThe Bone In Export Rib comes from the primal rib section of beef, specifically the upper rib cage. Its standout feature is the marblingthe fine ribbons of fat running through the meatthat boosts its rich flavor and tenderness. The bone in trait not only makes the roast look more appealing but also adds extra flavor as it cooks.